“when it is about automotive mechanics or about Electricity, there are no stupid questions!” by Michel
"Quality is a race to the Top" by Michel Caugant
Just No Limits...on that day! 🙂
Part 1 : HISTORY Crêpe is derived from the Latin crispus meaning “curled”. Crêpes originated from Brittany, West region of France. Crêpes were originally called Galettes, meaning flat cakes. Around the 12th century, buckwheat ; Sarrasin was introduced in Brittany and came from Asia via the Crusaders during the 12th century. Buckwheat thrived on the … Continue reading Breton galettes were invented by The Duchess Anne de Bretagne
Moi quand on m'en fait trop, je correctionne plus, je dynamite, je disperse, je ventile ! 😛
what Frenchies enjoy! 🙂
For over Three centuries, production of earthenware, Faience in Locmaria neighborhood located in Quimper, made known in all over the world the name of Brittany and Quimper
France is the country that consumes the most cheese, that produces and exports the most Cheese too.
Brittany Region remains so far the first French oyster region.
what a Fabulous Food market place was les Halles de Paris.