Welcome Autumn/Winter seasons. A good opportunity to sample specialties made of various yummy Cheeses, Mixed cold cuts, White or Red wines that pair with. When French Cheese Deli Meats Red Wine Tasting 🙂
How about French Vintage Cheese serving plates, trays and platters?
France is the country that consumes the most cheese, that produces and exports the most too. Cheese History Terroir French Customers.
Nowadays, many French bistrots are dedicated to this pillar of gastronomy, and their owners suggest all the dishes on the menu based on various Cheese Origins. Another original approach to meet the needs of a new generation of customers.